General catering

Partner for food production

As Switzerland's largest producer of fats, we are the expert and high-performing supplier to the food industry. Other industrial uses of our products include the reverse duty-paid segment (above all the production of salad dressings and mayonnaises), technical applications in the chemical and pharmaceutical industry and animal feed production.

The choice of the right oil or fat is relevant today from a taste and economical aspect, but also from a health perspective. After all, vegetable oils and fats form part of people's macro nutrients. They prepare the body to properly absorb vital fat-soluble vitamins and provide the body with essential fatty acids.

It is imperative to consider economic and application-specific aspects when procuring them. You'll always find the right selection of edible oils from Florin – whether for restaurants, hospital kitchens, school catering, snack bars or general catering. Our comprehensive product range is guaranteed to meet every need.

 



Edible oils

The entire world of Florin edible oils

As a specialist for the production of vegetable edible oils, you're guaranteed to find a comprehensive selection of pure oils and oil blends for the most varied cooking temperatures and uses from Florin.

 

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 11 g
Monounsaturated fatty acids 28 g
Polyunsaturated fatty acids 60 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Sunflower oil is rich in natural vitamin E and polyunsaturated fatty acids (linoleic acid 63%). This makes it especially valuable for cold food and it is ideal for preparing fine salads and mayonnaise. Like wheat germ oil, it is also used as a dietetic food and is even used in the pharmaceutical industry as a filler for soft gel capsules and for the production of ointments and creams. By contrast, high oleic sunflower oil has three times as many monounsaturated fatty acids and can be heated to a high temperature.

Sunflower seeds are harvested from the end of September through to the end of October with a grain humidity of 10 - 12% water content. The 10 to 40 cm wide sunflower heads each contain up to 2000 seeds from which oil is obtained. These seed kernels are each around 1.7 cm long and, depending on the variety, vary in colour from black to whitish or black and white striped. The oil content is around 34% with unshelled seeds and up to 63% with shelled seeds.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 9 g
Monounsaturated fatty acids 55 g
Polyunsaturated fatty acids 35 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Very fine, all-purpose vegetable oil. Ideal for deep-frying but also suitable for cold and hot dishes.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 8 g
Monounsaturated fatty acids 77 g
Polyunsaturated fatty acids 14 g
Trans-fatty acids 0 g
Cholesterol 0 mg

The Florin product Extra Friture Plus promises up to a third longer shelf life. The reason for this is the addition of a deep-frying solution, which has a strongly anti-oxidative and heat-stabilising effect. At the same time, Extra Friture Plus promises outstanding deep-frying results: the products become crispy and have an appetising texture and colour. This supplementary product was developed with a pure vegetable base without the use of synthetic preservatives!

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 8 g
Monounsaturated fatty acids 65 g
Polyunsaturated fatty acids 26 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Thanks to its unique fatty acid composition, rapeseed oil is one of the most valuable edible oils from Swiss production. It contains natural vitamin E and is the only oil, that we commonly use, that contains significant quantities of linolenic acid. These polyunsaturated fatty acids (including linoleic acid) have a positive effect on the metabolism and especially on the cholesterol level. According to the latest studies, monounsaturated fatty acids also have a positive impact providing they are capable of substituting fatty acids in food (lowers LDL cholesterol). Rapeseed oil is also said to have a stabilising effect on the blood. It is particularly suitable for cold and hot cooking (not for deep-frying)

Florin AG only processes rape seeds that carry the "Suisse Garantie" mark of origin -> hier sollten wir Link zu Vertiefung swiss garantie setzen. There are around 6,500 rapeseed producers in Switzerland. 1/3 of the cultivated area is used for HOLL rapeseed, and 2/3 for conventional rapeseed. Winter rape is predominantly cultivated, which is planted in August, before the winter. Rape flowers in April or May. As soon as the flowers have been fertilised, they form pods, in which many small black kernels are to be found – the rapeseed. Rape is harvested from mid-July onwards.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 8 g
Monounsaturated fatty acids 72 g
Polyunsaturated fatty acids 15 g
Trans-fatty acids 0 g
Cholesterol 0 mg

This deep-frying fat is winning over customers with its composition of rapeseed oil, sunflower oil and high oleic sunflower oil, which gives combined stability against oxidation and a balanced fatty acid composition.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 6 g
Monounsaturated fatty acids 79 g
Polyunsaturated fatty acids 14 g
Trans-fatty acids 0 g
Cholesterol 0 mg

HOLL rapeseed oil is perfect for deep-frying and shallow frying. This natural cultivation also guarantees stability at high temperatures. Correspondingly, the HOLL rapeseed oil obtained from it is unhydrogenated and contains practically no trans-fatty acids. Thanks to its unique fatty acid composition, HOLL rapeseed oil is one of the most valuable edible oils from Swiss production. It contains natural vitamin E and is the only oil, that we commonly use, that contains significant quantities of linolenic acid. The polyunsaturated fatty acids (including linoleic acid) have a positive effect on the metabolism and especially on the cholesterol level. Monounsaturated fatty acids also have a positive impact providing they are capable of substituting fatty acids in food (lowers LDL cholesterol). Rapeseed oil is also said to have a stabilising effect on the blood. It is particularly suitable for cold and hot cooking (not for deep-frying).

Florin AG only processes rape seeds that carry the "Suisse Garantie" mark of origin -> hier sollten wir Link zu Vertiefung swiss garantie setzen. There are around 6,500 rapeseed producers in Switzerland. 1/3 of the cultivated area is used for HOLL rapeseed, and 2/3 for conventional rapeseed. Winter rape is predominantly cultivated, which is planted in August, before the winter. Rape flowers in April or May. As soon as the flowers have been fertilised, they form pods, in which many small black kernels are to be found – the rapeseed. Rape is harvested from mid-July onwards.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 8 g
Monounsaturated fatty acids 83 g
Polyunsaturated fatty acids 8 g
Trans-fatty acids 0 g
Cholesterol 0 mg

High oleic sunflower oil, as its name suggests, contains a high proportion of monounsaturated oleic acid. It is also rich in natural vitamin E and, thanks to its fatty acid composition, is especially good for deep-frying (very pleasant smell).

By the natural hybridisation of different varieties, it has been possible to produce a "high oleic sunflower" from which this fine vegetable oil is obtained. As with normal sunflower oil, these plants are harvested from the end of September to the end of October with a grain humidity of 10 - 12% moisture content. The oil content is around 34% with unshelled seeds and up to 63% with shelled seeds.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 9 g
Monounsaturated fatty acids 68 g
Polyunsaturated fatty acids 22 g
Trans-fatty acids 0 g
Cholesterol 0 mg

This product, a blend of rapeseed oil and HOLL rapeseed oil, combines the good properties of both oils and is therefore excellent for hot dishes. Gourmet frying oil has an ideal consistency for use and also stands out on account of its slightly buttery flavour.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 6 g
Monounsaturated fatty acids 79 g
Polyunsaturated fatty acids 14 g
Trans-fatty acids 0 g
Cholesterol 0 mg

This product, made of HOLL rapeseed oil, is excellent for hot dishes, thanks to its specific fatty acid composition.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 13 g
Monounsaturated fatty acids 79 g
Polyunsaturated fatty acids 8 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Ultra-fine, cold-pressed olive oil for all Mediterranean dishes. The nutritive tissue of the fruit flesh has an oil content of between 50% and 56%. The linoleic content is 8% and it also contains natural vitamin E.

Olive trees are grown predominantly in the Mediterranean countries in large plantations. The fruit of the olive tree, olives, are the size of grapes and are either dark-green, dark-violet or black, depending on their degree of maturity. The olives themselves are stone fruit with a hard stone. An early harvest by hand and immediate processing of the olives is crucial to produce high-grade olive oil. Harvesting begins during the first days of October and can last until December. Olives are processed in their country of cultivation as they do not tolerate long periods of storage nor long periods of transport.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 13 g
Monounsaturated fatty acids 78 g
Polyunsaturated fatty acids 8 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Very fine olive oil for all Mediterranean dishes. The nutritive tissue of the fruit flesh has an oil content of between 50% and 56%. The linoleic content is 8% and it also contains natural vitamin E.

Olive trees are grown predominantly in the Mediterranean countries in large plantations. The fruit of the olive tree, olives, are the size of grapes and are either dark-green, dark-violet or black, depending on their degree of maturity. The olives themselves are stone fruit with a hard stone. An early harvest by hand and immediate processing of the olives is crucial to produce high-grade olive oil. Harvesting begins during the first days of October and can last until December. Olives are processed in their country of cultivation as they do not tolerate long periods of storage nor long periods of transport.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 10 g
Monounsaturated fatty acids 75 g
Polyunsaturated fatty acids 14 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Purely vegetable, semi-liquid special product for deep-frying and shallow frying. Very heat-stable and widely used. For the finest crispy chips.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 17 g
Monounsaturated fatty acids 64 g
Polyunsaturated fatty acids 18 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Peanut oil is rich in mono- and polyunsaturated fatty acids. It is resistant to oxidation and, as such, can be heated to a high temperature and is therefore very suitable for deep-frying and shallow frying. The oil flocculates at temperatures below 13°C but regains its liquidity at higher temperatures without any loss of quality.

The entire plant dries out in autumn. To harvest the nuts, the main root is first separated and then the plant is pulled out of the soil. The leaves and fruit are then dried in the air for 2 to 6 weeks and their moisture level thus drops from 40% to 10%. The peanut oil is obtained by pressing the kernels. It can be heated to a high temperature and is therefore one of the most important edible oils in catering.

Sunflower oil - loose
Olidor
Extra Friture Plus
Rapeseed oil - loose
Extra Friture
HOLL rapeseed oil
Sunflower oil High Oleic
Gourmet frying oil
Gastronova Soft
Extra-virgin olive oil
Riviera olive oil
Fritor
RSPO-SG
Peanut oil




Fat/margarines

Edible margarines and fats from the specialist

From semi-liquid vegetable fat for deep-frying and frying, deep-frying fats with ultra-long stability to baking margarines and sandwich creams – as a margarine producer, your fat and margarine needs are in the best hands with Florin.

 

Energy 2960 kJ (720 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 80 g
Saturated fatty acids 41 g
Monounsaturated fatty acids 27 g
Polyunsaturated fatty acids 6 g
Trans-fatty acids 0 g
Cholesterol 0 mg

The price-conscious margarine.

Energy 2960 kJ (720 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 80 g
Saturated fatty acids 39 g
Monounsaturated fatty acids 30 g
Polyunsaturated fatty acids 5 g
Trans-fatty acids 0 g
Cholesterol 0 mg

The delicately melting margarine with a fine buttery taste.

Energy 3700 kJ (900 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Saturated fatty acids 47 g
Monounsaturated fatty acids 35 g
Polyunsaturated fatty acids 14 g
Trans-fatty acids 0 g
Cholesterol 90 mg

Price-conscious fat for deep-frying and shallow-frying. Very heat-stable, a little goes a long way, with a pleasant taste and smell.

Energy 2960 kJ (720 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 80 g
Saturated fatty acids 42 g
Monounsaturated fatty acids 26 g
Polyunsaturated fatty acids 7 g
Trans-fatty acids 0 g
Cholesterol 48 mg

The cost-effective margarine for shallow-frying, steaming and baking, which can also be used as a spread.

Energy 2960 kJ (720 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 80 g
Saturated fatty acids 38 g
Monounsaturated fatty acids 32 g
Polyunsaturated fatty acids 6 g
Trans-fatty acids 0 g
Cholesterol 63 mg

The delicately melting margarine with a fine buttery taste. For shallow-frying, steaming and baking, which can also be used as a spread.

Energy 2960 kJ (720 kcal)
Protein 0 g
Carbohydrates 0 g
Fat 80 g
Saturated fatty acids 50 g
Monounsaturated fatty acids 23 g
Polyunsaturated fatty acids 6 g
Trans-fatty acids 0 g
Cholesterol 0 mg

Delicately melting margarine made from selected purely vegetable oils and fats. For shallow-frying, steaming and baking, which can also be used as a spread.

Bettina all-purpose margarine
Bettina Nova 10%
RSPO SG
Gastro Frit
Pico
Volo 10%
RSPO-SG
Goldina vegetable margarine RSPO-SG